With the number of breweries and wineries that have sprung up these last few years in the Cape May area, one could easily avoid buying either of those products from non-local sources ever again. But what if you were after something a little harder? Enter the Cape May Distillery, which is offering rum and honey liqueur, with other products in the pipeline. Of course, just because it's local doesn't mean it's good, so is it worth paying them a visit?
Located on Route 47 in the Green Creek area in a warehouse-type building, it's a little tricky to find at first, though not really hidden either. Inside, there is a pleasant 1920's speakeasy vibe to the decor, with era-appropriate music playing, sometimes on a working hand-cranked record player. The bar was being staffed by one of the owners, who had a great personality for it, making conversation easy and natural. His passion for his product really shone through as well.
Of course all of that is moot if the product isn't any good. Luckily that was far from the case here. Upon being greeted we were immediately launched into a tasting of the liquors they currently have available, beginning with their Beach Rum. This is a clear rum, made with mixed drinks in mind. As such, it has a smooth, clean, inoffensive taste, that would blend well with pretty much any mixer you can think of. Next up was Barrel Rum, which was more traditional. Having come from wooden barrels, it has some caramel color to it, though still on the clear side, and features a richer flavor and some hints of vanilla, along with a slight warm sensation when swallowing. This was followed by Blueberry Rum. The aroma is quite potent, hitting our noses pretty much as soon as it was poured, but the flavor itself is much more mild. It was a pleasantly sweet sip that could easily produce some pretty creative cocktails. Fourth in line, and probably my favorite, was the Toasted Coconut Rum. Not as cloying as other coconut rums can be, the "toasted" part of the flavoring really made this stand out. We later had this mixed with birch beer and it was a delicious drink, perfect for sitting poolside in the Summer. The last tasting was of their Double Barrel Honey Spirits. Produced in a style similar to whiskey, but not allowed to be named as such, it is made from New Jersey honey, and unsurprisingly has a taste profile similar to mead, though far more enjoyable than any mead I've yet tasted.
Visiting the distillery was a lot of fun, and we both look forward to going back again and trying the new products they have in the pipeline. Between the excellent products they're making and the unique atmosphere they are cultivating inside, you should really make sure to give it a try, whether you're a local or just visiting the area.